recipe reviews for:

Smoked Salmon Sushi Roll

“Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!”

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Reviewed: Jan. 19, 2003

My husband says it's the best homemade sushi he's ever tasted. I'm giving this five stars because the consistency of the rice was perfect (in the past, I had never heard of soaking the rice beforehand). I will use rice portion of this recipe again to make other types of sushi. Thanks for sharing!

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6 users found this review helpful

Reviewer:

naludson

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 13, 2002

A great roll to try is smoked salmon, cream cheese, wasabi, and avocado. Additional ingredients I use are cucumbers, carrots, peppers, beets (add some pretty color), and tofu.

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8 users found this review helpful

Reviewer:

LESLEYLESLEYLESLEY

Reviewed: Feb. 24, 2002

Another variation is to make the rolls inside out; you spread the rice all over a piece of nori, flip it over onto the mat lined with plastic wrap, place the filling directly on the end of the nori, roll up while every quarter turn pulling the plastic wrap tight, and then sprinkle with sesame seeds before cutting! Very beautiful!

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55 users found this review helpful

Reviewer:

NIKKI_TYLIE

Reviewed: Jan. 9, 2002

Try to put as little rice as possible on the nori - thin layer just barely cover the nori, add more fillings. Press the rice onto the nori sheets with slight wet fingers and add more fillings. This will make sushi roll more tasty and presentable than the picture show. Crab meat stick & egg omelette can be used as fillings.

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46 users found this review helpful