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READY IN 5 mins

Smoked Salmon Spread

Read Reviews (139)

"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving." — wahine

Ingredients Edit and Save

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Original recipe makes 8 to 10 servings Change Servings

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce

3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons chopped green onion

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Directions

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 12, 2005

I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe!

—RUTHIE923

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Most Helpful Critical Review

Feb 22, 2006

Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good!

—MBUTTLER

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182 Ratings

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Jul 10, 2005

This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers.

—chellebelle

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Aug 14, 2005

As someone who loves lox and cream cheese, I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure.

—NEWFMOMTIFF

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Mar 28, 2005

This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a side of fresh asparagus that was blanched and chilled and sprinkled with olive oil, lemon and salt and pepper. Tasty and quick meal.

—Sally

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Jan 01, 2006

Made this with some lemon/dill smoked salmon we brought back from Alaska. Was gobbled up at my New Year's Eve party. Great presentation, super easy and delicious. A definite keeper.

—DTSCEP

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May 18, 2005

I liked this, but my family did'nt care for it much...they thought the salmon was a little overpowering despite the smoked flavor.

—VIRGINIA_RAVEN

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Jul 24, 2005

This is addictive. Watch out!!!

—LAUREL B

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Nutrition

Calories
219 kcal
11%

Carbohydrates
1.5 g
< 1%

Cholesterol
63 mg
21%

Fat
19 g
29%

Fiber
0 g
< 1%

Protein
10.7 g
21%

Sodium
453 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Salmon Spread

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 219
Calories from Fat: 171

% Daily Value *
Total Fat 19g 29 %
Saturated Fat 11.3g 56 %
Cholesterol 63mg 21 %
Sodium 453mg 18 %
Potassium 131mg 4 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0g < 1 %
Protein 10.7g 21 %
** Sugars 0.1g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 6 %
Iron 10 %
** Thiamin 2 %
Niacin 28 %
Vitamin B6 8 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.