Smoked Salmon Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2009
I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.
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Reviewed: Dec. 28, 2009
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.
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Photo by Julie Lucia Anderson

Cooking Level: Expert

Living In: Windom, Kansas, USA

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Reviewed: Dec. 4, 2010
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl
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Reviewed: Mar. 12, 2011
all my guest thought it was great.
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Reviewed: May 17, 2012
It just tasted like tuna fish sandwich
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Home Town: Brook Park, Ohio, USA

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Reviewed: Nov. 10, 2012
Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled, so will your guests!
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Reviewed: Feb. 11, 2013
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.
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