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"Smoked salmon with chives and lemon pepper. Serve with table water crackers." — soccergirl37
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1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
1/4 cup chopped green onions
8 ounces flaked smoked salmon
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.
It just tasted like tuna fish sandwich
9 Ratings
I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl
all my guest thought it was great.
Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled, so will your guests!
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Spread
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 63 Calories from Fat: 50
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