Photo of: Smoked Salmon Pizzas

Smoked Salmon Pizzas

Submitted by: Laura Davis 
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 
Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Janis Smoke 
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.' 
Photo of: Speedy Salmon Casserole

Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt 
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones. 
Photo of: Black Bean Quesadillas

Black Bean Quesadillas

Submitted by: Jane Epping 
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 
Photo of: Creamy Dill Salmon Steaks

Creamy Dill Salmon Steaks

Submitted by: Valerie Hutson 
The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. 'Friends have found this dinner to be elegant and delicious,' says Valerie Hutson of Byron, Minnesota. 
Photo of: Glazed Salmon

Glazed Salmon

Submitted by: Naomi Mahoney 
'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'. 
Photo of: Salmon Dill Croissants

Salmon Dill Croissants

Submitted by: Maya Whittier 
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.' 
Photo of: Apple Brie Quesadillas

Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi 
With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes. 
Photo of: Salmon Macaroni Bake

Salmon Macaroni Bake

Submitted by: Carrie Mitchell 
'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.' 
Photo of: Salmon with Dill Sauce

Salmon with Dill Sauce

Submitted by: Janet Painter 
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. 'When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is,' says Janet Painter of Three Springs, Pennsylvania. 
 

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