If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients, but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it crispy). Then because we like our smoked salmon as is, I added all the ingredients except the salmon and proceeded as directed. When the pizza was done, I scattered the diced salmon over the top and served. Done this way, the salmon is so rich, you really don't need a full cup. Thank you MelissaReNea for an easy elegant pizza!
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If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I...