"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!" — MelissaReNae
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1 (12 inch)
pre-baked pizza crust
smoked salmon, cut into 1/2 inch pieces
1/2 (6 ounce) jar
marinated artichoke hearts, drained and quartered
chopped sun-dried tomatoes
shredded mozzarella cheese
This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.
This was way too salty...didn't care for it
yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.
This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great
Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!
Yummy and very easy!
So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.
I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
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