Recipe by MelissaReNae
"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!"
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1 (12 inch)
pre-baked pizza crust
smoked salmon, cut into 1/2 inch pieces
1/2 (6 ounce) jar
marinated artichoke hearts, drained and quartered
chopped sun-dried tomatoes
shredded mozzarella cheese
yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.
This was way too salty...didn't care for it
This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.
This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great
Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!
Yummy and very easy!
So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.
I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
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