Smoked Salmon Pizette Recipe
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Smoked Salmon Pizette

By: DEBNJAMES 
"Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1/3 cup chopped green onions
  • 6 pita bread
  • 10 ounces smoked salmon, chopped
  • 1/4 cup chopped fresh tomato
  • 2 tablespoons capers, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
  3. Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 647 | Total Fat: 44.7g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2009 by Dotts   view full review
I used this recipe different to what it was intended for. Instead of combining it all as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2005 by sky   view full review
This is a great recipe-so yummy! My families favorite new treat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by Poophead   view full review
This was a very interesting dish. Not what we would typically make but it was pretty good. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2008 by Mkauch12   view full review
Used as a christmas day app. Never cooked before and it was very simple but very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2010 by Susan S.   view full review
Wow, everyone these are fantastic, I used mini bagels, they came out very pretty and tasted as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2009 by Shawnr   view full review
This recipe was pretty good. Kind of a different take on the lox bagel. I served these as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2008 by Jennifer : )   view full review
This was Fabulous! I ended up serving it with the pitas on the side, but it still was very good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2010 by Emily   view full review
There are some wonderful taste combinations here, which are unfortunately completely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2010 by TeenCookingLovey   view full review
It was delicious! <3 I diced a small onion instead ( didnt have any green onions) turned out...

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