Smoked Salmon Pizette Recipe -
Smoked Salmon Pizette Recipe
  • READY IN 30 mins

Smoked Salmon Pizette

Recipe by  

"Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
  3. Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2009

I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream, spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us.

Most Helpful Critical Review
Dec 30, 2009

This recipe was pretty good. Kind of a different take on the lox bagel. I served these as mini-bagels. The spread was kind of runny at first but firmed up in the fridge overnight. Next time I will toast the bagels separately instead of baking them with the spread on, I was not fond of that.

Apr 27, 2010

I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared this much like "Dotts" - on a toasted bagel rather than the pita, and not heated. I also added some fresh dill. Hubs was in Smoked Salmon Pizette heaven.

Apr 04, 2005

This is a great recipe-so yummy! My families favorite new treat...

Nov 17, 2010

This was a very interesting dish. Not what we would typically make but it was pretty good. We used salmon we had bought fresh and smoked at home. Yum! If you are a somewhat adventurous cook and eater, it is definitely worth a try!

Jun 14, 2010

Wow, everyone these are fantastic, I used mini bagels, they came out very pretty and tasted as good as they looked.

Feb 10, 2010

It was delicious! <3 I diced a small onion instead ( didnt have any green onions) turned out very good!

Dec 28, 2008

Used as a christmas day app. Never cooked before and it was very simple but very good.


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  • Calories
  • 647 kcal
  • 32%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 44.7 g
  • 69%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 1039 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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