Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Posted: Jul. 20, 2009
| Cooks I Like
Posted: Nov. 7, 2005
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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