Smoked Salmon Pasta with Scotch Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 27, 2006
Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer time cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. :)
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Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland
Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Jan. 24, 2006
Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce quite thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe.
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Home Town: Sherborne, Dorset, England, U.K.

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Reviewed: Mar. 31, 2005
This is VERY good! I substituted clam juice,bourbon, and fresh ravioli. RESTAURANT QUALITY! Will make over and over
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