Reviewed: Apr. 22, 2013

Very good. I prepared the mousse as directed and piped in to phyllo cups as other reviewers suggested. I topped 1/2 with a few capers and the other half with fresh chopped dill. Very elegant presentation and so eary and quick to prepare.

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Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 31, 2012

I just made this for a New Years Eve party. It is important to note that you really need to use GOOD smoked salmon for this dish. I used some from the supermarket (pre-wrapped) and it is SO salty and incredibly oaky (bc it was smoked on a wooden plank of some sort). I used every tip from these reviews that I could find and threw in an extra 4 oz of cream cheese, 1 clove of garlic, some worcestershire, and tons of fresh dill. It's still not great but I will give it 4 stars because with good lox I imagine it would be awesome.

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Reviewer:

ERFISH

Reviewed: Dec. 24, 2012

It was pretty good, but I think I have made better salmon mousse. Sort of blah. Don't add salt, I only added a little and it was too salty. Maybe it was the smoked salmon I bought? I bought Scottish smoked salmon.

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Reviewer:

whirlycook

Reviewed: Jul. 20, 2012

Very good! Based on other reviews, I reduced the cream cheese a bit for more smoked salmon flavor, added a bit of horseradish, left out the roe and instead of going out to buy heavy cream, used a splash of whole milk. Just small tweaks on a great recipe. I will definitely make this again!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: May 22, 2012

I'm 8 months pregnant & I've been craving salmon mousse from a local restaurant that folded. This is not the same recipe... it's better! I used fresh dill from my herb garden and packaged lemon juice because it's what I had on hand. I will defiantly be making this again.

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Reviewer:

BABHaywood

Reviewed: Dec. 11, 2011

Easiest and best tasting recipe I have found for salmon mousse.

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Reviewer:

CASTOWAYS

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Reviewed: Nov. 21, 2011

Easy, fast and tasty! win win win

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Reviewer:

MommaB2Three

Reviewed: Feb. 14, 2011

Made this the other night, but quantities of the smoked salmon came in 3oz packages, so I bought two of them to make this. The only other thing I did was used the reduced fat cream cheese. Wife loved it (too fancy for the kids), and since it made a lot, I brought some for work -- people gobbled it up and wanted the recipe! I will definitely make this again!

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