Smoked Salmon Mousse Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 11, 2005
I made this for 200 the other night and it got rave reviews, everyone wanted the recipe. I did add about 3 T. of horseradish to give it a little kick. But it is great either way.
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Reviewed: May 21, 2005
Great recipe. I served it on cucumber slices. Omitted the salmon roe.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 10, 2003
I love it, a real crowd pleaser...
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada

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Reviewed: Dec. 12, 2002
I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.
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Cooking Level: Intermediate

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Reviewed: Apr. 10, 2002
Easy, simple and good.. if garnishing with caviar the black ink seems to bleed in, Bring out of fridge about 30 mins or so before, so it can soften up a tad.
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Reviewed: Aug. 14, 2001
This mousse is exactly what I was looking for! Served it chilled with crackers, garnished plate with lemon slices, looked and tasted great! Thank you!
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Displaying results 71-76 (of 76) reviews

 
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