This was a huge hit with my wife for Mother's Day brunch, and for my 7 year-olds too. I combined several of the suggested modifications. Went with onions, red bell pepper, olives and capers. Added a bit of goat cheese in addition to the cream cheese. Also went with a little Italian seasoning and a few red pepper flakes when softening the onions. Spices added a slight hint of flavor in the background. Cooked 15 minutes vs 20 - plenty of time. Finally, 1/4 cup of milk instead of the milk/cream mix - eggs were still very fluffy.
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This was a huge hit with my wife for Mother's Day brunch, and for my 7 year-olds too. I...