Recipe by Tejay
"I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit."
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cherry tomatoes, halved and seeded
cream cheese, softened
1 (6 ounce) can
skinless, boneless salmon, drained and flaked
spicy brown mustard
1 1/2 tablespoons
pickle relish, drained
grated lemon peel, or to taste
salt and pepper to taste
smoked paprika for garnish
This was delicious, though I left out the pickle relish because I don't like it and replaced the mayo with olive oil. Next time I make it, I'll use salmon in only half the filling. I think the plain filling with a smoked mussel on top would be delicious for the other half. Non-seafood eaters could pick off the mussel.
I liked this recipe,but I must say if you dont let people know that there not regular deviled eggs you will be in big trouble. One person gagged and another person hated seafood.They just didnt expect the salmon.Just lable the tray before setting it out before consumption.
Huge hit. I am new to this site but I took this to a wedding party and they were gone within the hour. thanks for sharing
These are absolutely delicious. Since only my two-year-old and I eat fish, I halved this recipe (the kitties didn't mind!). I had a bit of extra filling, which I put on a slice of bread with some lettuce -- You could totally just dice up the eggs and have a delectably different salad. I did skip the relish as well as one other reviewer. I just didn't have any, but I don't feel that it's necessary. Amazing without!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Deviled Eggs and Tomatoes
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 63
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