I loved this. This is my first real attempt at making a chowder, and I did change a couple of things due to personal preference. I use chicken bacon, low fat margarine, and 2% milk to cut back on the fat content, I also omitted the onion and celery, and used a fresh salmon fillet rather than smoked. When cooking I thought it was looking rather lumping, rather than chowdery, so mashed the veggies with a masher straight in the pot with the stock once the potatoes were done (before adding the roux). Loved it lots and will be making again.
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I loved this. This is my first real attempt at making a chowder, and I did change a couple of...