Yes, it does make a lot of chowder, which is perfect for me as my family nibbles on it during the week whenever they're hungry for a quick snack. I make this nearly every week so it is now a staple in my home. I make the stock from scratch using red snapper (or whatever wild caught fish is at the market - I avoid farm raised fish (they are inflammatory)). Use almond milk instead of regular milk (might add a little heavy cream for richness). Use no butter/flour but rather cornstarch mixed with cold almond milk. Haven't tried adding white wine - might some day. Today I'll be swapping out the regular bacon for turkey bacon for the first time. Sometimes use canned (or fresh) clams and clam juice instead of salmon. This recipe is flexible and so very, very delicious. When my kids (20 and 22) bring their friends over, they always ask for it :-) Thank you for sharing such a wonderful recipe!
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Yes, it does make a lot of chowder, which is perfect for me as my family nibbles on it during...