This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Egg Salad II
Smoked Salmon Deviled Eggs and Tomatoes
Smoked Salmon Deviled Eggs
Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
Smoked Salmon Pasta Salad
more »
Top Related Articles
Lunch Box: Egg Salad Sandwich
Salmon: A Fish Story
Five Steps to Perfect Pasta Salad
Fruit Salad Fun
How to Make Scrambled Eggs
Egg Tools
Making Eggs Benedict
Perfect Pasta Salad
Perfect Potato Salad
Salad Dressings
Related Collections
Smoked Salmon Recipes
Super Foods - Salmon
Dairy-Free Main Dish Recipes
Everyday Leftovers - Main Dishes
Everyday Leftovers - Salads

1 of

Smoked Salmon and Egg Salad

By: Donna

"A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon."

Rate/Review | Read Reviews (50)

2,476 Saves

What to Drink?
	Sparkling wine

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.