Smoked Salmon and Egg Salad Recipe
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Smoked Salmon and Egg Salad

By: Donna  
"A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon."

Rating: This weblink has been rated 54 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 1,714 people have saved this

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 eggs
  • 2 stalks celery, chopped
  • 1 red onion, chopped
  • 5 ounces diced smoked salmon
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh dill
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 30.1g | Cholesterol: 332mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by KIZAMM 
Delicious! I even used canned salmon and it was still terrific! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
I used sliced smoked salmon, and fresh dill, which made the salad taste a lot fresher than if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by POWLA 
I didn't use as many eggs as the recipe called for and instead used equal amounts of salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by jdc4him 
This was delicious! I've made it twice, and both times people raved about it and asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by BEAN988 
I made this as an appetizer for Easter and stuffed it into those ready-made phyllo cups. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by CCHADD 
This was wonderful. I was invited for lunch with some friends and took this as an appetizer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by DonkeyPawsLover 
This recipe is so unique and delicious. I added a little fresh basil and cut out the red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by MissTerioso 
My husband absolutely raved! I'm not into crunchy stuff in my egg salad, so I omitted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by kel 
My husband loves smoked salmon and since it's often served with diced egg I thought this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by RUTHANDCHRIS 
Excellent! Rich, creamy and smoky. We gobbled it all up on lightly toasted potato bread, but i... MORE

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