Recipe by Sara Lee Soft & Smooth™
"Smoked salmon with a bit of fresh dill and red onion - this yummy salad is perfect in a sandwich topped with a layer of thinly sliced cucumbers and leaves of red leaf lettuce."
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red onion, chopped
diced smoked salmon
1 1/2 tablespoons
chopped fresh dill
salt and pepper to taste
SARA LEE® Soft & Smooth™ Whole Grain White Bread
red leaf lettuce
cucumber, thinly sliced
I regularly make Stephan's broiled Salmon Pesto and always have leftovers. Reheated salmon never tastes right to me so this recipe is perfect for the leftovers. I used yellow onion instead of red, dill pickle instead of celery as I didn't have the recipe ingredients on hand. I also added a little garlic powder in addition to the salt and pepper. Lettuce or cucumber on the sandwich isn't wholly necessary to enjoy it, but it does add a wonderful texture.
Oh, this is so good! I lightened it up a little with light Mayo and by tossing a few egg yolks out. You can play with the amounts to suit your tastes. I also added the juice of half of a lemon and fresh dill which really brightened it up. This made a great Sunday lunch with Spinach Salad with Kiwi and Strawberries (from this site).
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon and Egg Salad Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 342
** Calories from Fat: 111
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