Smoked Salmon and Egg Salad Sandwich Recipe -
  • READY IN hrs

Smoked Salmon and Egg Salad Sandwich

Recipe by  

"Smoked salmon with a bit of fresh dill and red onion - this yummy salad is perfect in a sandwich topped with a layer of thinly sliced cucumbers and leaves of red leaf lettuce."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    2 hrs 30 mins


  1. Place eggs in a pot with enough cold water to cover, and bring to a boil. Cover pot, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a medium bowl, mix the eggs, celery, onion, salmon, and mayonnaise. Season with dill, salt, and pepper. Refrigerate at least 2 hours to allow flavors to combine.
  3. Spread 8 slices of bread with equal amounts of the salad. Top with lettuce and cucumber, and remaining bread slices to make 8 sandwiches.
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  • The original Smoked Salmon and Egg Salad used in this recipe was submitted by Donna and contains 337 calories, 30.2 g fat, 339 mg cholesterol, 400 mg sodium, 3.3 g carbohydrates, .4 g fiber, and 13.2 g protein.
  • Click here for More Sara Lee Recipes.

Reviews More Reviews

May 24, 2005

I regularly make Stephan's broiled Salmon Pesto and always have leftovers. Reheated salmon never tastes right to me so this recipe is perfect for the leftovers. I used yellow onion instead of red, dill pickle instead of celery as I didn't have the recipe ingredients on hand. I also added a little garlic powder in addition to the salt and pepper. Lettuce or cucumber on the sandwich isn't wholly necessary to enjoy it, but it does add a wonderful texture.

Jul 16, 2006

Oh, this is so good! I lightened it up a little with light Mayo and by tossing a few egg yolks out. You can play with the amounts to suit your tastes. I also added the juice of half of a lemon and fresh dill which really brightened it up. This made a great Sunday lunch with Spinach Salad with Kiwi and Strawberries (from this site).


3 Ratings

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  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 283 mg
  • 94%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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