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Smoked Salmon and Dill Vegetable Bites

By: McCormick® & Company

"This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 21 (2 piece) servings

Ingredients

1 (8 ounce) package whipped cream cheese
3 ounces sliced smoked salmon, finely chopped
2 teaspoons lemon juice
1 1/2 teaspoons McCormick® Dill Weed
1 1/2 teaspoons McCormick® Minced Onion
1 teaspoon McCormick® Parsley Flakes
cherry tomatoes, hollowed out
red and green bell pepper pieces
cucumber slices
celery pieces

Directions

In a bowl, stir together all ingredients except vegetables.
Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
Place on serving plate; cover and chill at least 2 hours or up to 24 hours.