Recipe by Jennifer Meakings
"Can be served with fettuccine, linguine, or penne."
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smoked salmon, chopped
heavy whipping cream
chopped fresh parsley
ground black pepper to taste
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!
This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.
My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.
I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.
This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.
My husband loved this! I used light cream and thicked it a little with flour.
I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!
Wow, this is just great. I did cheat a little, used some fresh oregano and basil (just a pinch). Did the wine thing also, but I did throw some wine in the cook too. Served this on angel hair, tossed it and served. Everyone was very impressed so the cook had another glass of that good wine.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 523
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