Smoked Salmon Alfredo Sauce Recipe - Allrecipes.com
Smoked Salmon Alfredo Sauce Recipe
  • READY IN 40 mins

Smoked Salmon Alfredo Sauce

Recipe by  

"Can be served with fettuccine, linguine, or penne."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

 
Most Helpful Critical Review
Nov 02, 2011

This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.

 
Sep 29, 2003

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.

 
Jul 14, 2003

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.

 
Dec 31, 2007

This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.

 
Oct 19, 2007

My husband loved this! I used light cream and thicked it a little with flour.

 
Jul 08, 2006

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!

 
Oct 15, 2005

This was a great dish, although there wasn't much left of the original recipe when I was done. Unfortunately, my salmon went bad by the time I got to use it, so I substituted shrimp instead. I also added broccoli florets and chopped mushrooms with the onion. I added 2T. flour to thicken the sauce, and added the tomatoes at the very end. Overall, a good dish.

 

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Nutrition

  • Calories
  • 588 kcal
  • 29%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 58.1 g
  • 89%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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