Recipe by The South Beach Diet Online
"This phase 2 smoked salmon roulade is so entrancing to look at, you might not want to eat it. Don't hold back though, the beauty is only half of the dish. The luxurious spinach filling wrapped in a smoked salmon fillet will leave you breathless."
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1 (10 ounce) package
frozen spinach, thawed and squeezed dry
chopped fresh parsley
reduced-fat sour cream
Salt and freshly ground black pepper
large egg yolks
large egg whites
reduced-fat cream cheese
low-fat (1%) cottage cheese
fresh lemon juice
best-quality smoked salmon fillet
snipped fresh chives
Freshly ground black pepper to taste
This recipe made for a great dish. I'm giving a 4 instead of a 5, though because I think there may be a mistake. Eight POUNDS of smoked salmon? Really? That's what the recipe calls for, but I'm thinking the writer meant 8 OUNCES. Number one, 8 pounds would require about $85 worth of salmon. Number two, I don't think you'd be able to roll it up with that much meat on it! Anyway, I used about 1/2 - 3/4 pound of smoked salmon, and the flavor was great and well-received by my company. Thank you for a unique dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon & Spinach Roulade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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