I tried this last weekend and it was awesome. Brined overnight and used a combination of the suggested rub and some pre-made rub I had bought from the store. I wouldn't get too particular about the rub - any combination of spices probably works fine. I got the temperature of the meat to right at 180. It fell off the bone and was the best smoked meat i have ever eaten, including anything I have ordered at some very good barbeque restaurants here in KC. Considering you can buy a 7lb Boston rump roast for $14 bucks this is a very economical meal for a decent size group and everyone will be very impressed.
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I tried this last weekend and it was awesome. Brined overnight and used a combination of the...