Recipe by McCormick® Gourmet
"It's a gourmet taco night when you serve tacos filled with chicken that's seasoned with a smoky blend of smoked paprika, chili pepper and cumin."
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McCormick® Gourmet Smoked Paprika Chicken Taco Recipe & Seasoning Mix
cider or white vinegar
1 1/2 pounds
boneless skinless chicken breasts or thighs, cut into short thin strips
12 (6 inch)
corn or flour tortillas
Fast, yummy, and easy. I didn't use the package or taco sauce. I know, it is a huge veer. I whipped together my own concoction. I used McCormick Sweet Mesquite Seasoning and added some smoked paprika, it was what we had on hand and I had tons of it. I tossed about 2 teaspoons, and a 1/2 teaspoon of smoked paprika. This gave everything a mild flavor (next time I will add a bit more if the breasts are fairly large and add 1/4 teaspoon of cayenne pepper). I used 3 breasts and followed the rest of the recipe. If you have the ingredients try it, if you don't use what you have on hand and mix it up a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Paprika Chicken Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 284
** Calories from Fat: 67
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