Despite the iffy reviews, I decided to give this one a shot anyways since I was intrigued by the addition of gouda cheese. I halved the recipe since it was just going to be eaten by myself and my boyfriend (and we are trying to eat healthy). I cheated and made a few modifications: I used 2 oz. smoked gouda, 1/4 cup shredded swiss, and 1/4 c. fat-free shredded cheddar along with medium shell pasta. Cooked and baked as directed. It turned out well..kind of dry, since I used skim milk, but once I topped it with a bit of grated parmesan, it was pretty good. Not the creamy, decadent mac n cheese I love, but flavorful nonetheless. I'll probably make it again and experiment with different cheeses.
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Despite the iffy reviews, I decided to give this one a shot anyways since I was intrigued by...