Not my favorite Mac and Cheese. Just as others mention, you will want to add more cheese and cut down the milk. When I first read this recipe, I thought it needed ham or bacon which I had neither. Luckily, I had some bacon in the morning and still had the bacon grease, so I used it in sub of butter. I also added Smoked Paprika and onion. In the end this Mac and Cheese didn't cut it compared to others I've made in the past. I think Gouda is not a powerful enough cheese to stand alone, so I used Extra Sharp White Cheddar with it, but it still was a bit lack luster. If I make it again, I would add sausage, ham or bacon and add some kind of veggie. Broccoli or roasted Butternut Squash.
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Not my favorite Mac and Cheese. Just as others mention, you will want to add more cheese and...