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Photo of: Fluffy Haddock and Potato Pie

Fluffy Haddock and Potato Pie

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 
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Photo of: Favorite Fisherman's Pie

Favorite Fisherman's Pie

Submitted by: Ray and Susan 
Living In: Glen Mills, Pennsylvania, USA
Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. 
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
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Photo of: Smoked Fish Pate

Smoked Fish Pate

Submitted by: Lillian Julow 
Living In: Gainesville, Florida, USA
Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. 
Photo of: Shepherd's Turkey Pie

Shepherd's Turkey Pie

Submitted by: mrsjarvis 
A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower. 
Photo of: Smoked Fish Dip

Smoked Fish Dip

Submitted by: KPERKINS100 
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 
Photo of: Super Smoked Fish Dip

Super Smoked Fish Dip

Submitted by: Danielle 
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges. 
Photo of: Manuela's Fish Cakes

Manuela's Fish Cakes

Submitted by: REBOLLODAVIES 
Salmon and halibut fish cakes, messy to make but worth it. 
Photo of: Fisherman's Pie

Fisherman's Pie

Submitted by: miki 
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. 
Photo of: Sophie's Shepherds Pie

Sophie's Shepherds Pie

Submitted by: SophieScott 
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard! 
 
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