Recipe by Vickie de Vries
"This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce."
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onions, halved and sliced
potatoes, peeled and cubed
frozen green peas
2 (6 ounce)
salmon fillets, cut into 1 inch cubes
smoked haddock fillets, undyed, cut into 1 inch cubes
flaked or chopped smoked salmon
1 1/2 cups
Red Leicester cheese, grated
ground black pepper, or to taste
used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good.
Easy enough to make, however when the milk mixture was hot I added the other ingredients to cook through. Then I poured the mixture into a "6 pie shell and topped with cheese and baked for 10 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Fish Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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