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Photo of: Smoked Fish Dip

Smoked Fish Dip

Submitted by: KPERKINS100 
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 
Photo of: Smoked Whitefish Spread

Smoked Whitefish Spread

Submitted by: simone stevin 
Home Town: Hilversum, Noord-Holland, Netherlands
Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds. 
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Photo of: Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET 
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. 
Photo of: Super Smoked Fish Dip

Super Smoked Fish Dip

Submitted by: Danielle 
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges. 
Photo of: Smoked Bluefish Pate I

Smoked Bluefish Pate I

Submitted by: Karen C 
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. 
Photo of: Smoked Bluefish Pate II

Smoked Bluefish Pate II

Submitted by: Karen C 
This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious! 
Photo of: Pocasset Smoked Bluefish Pate

Pocasset Smoked Bluefish Pate

Submitted by: IANNACONE 
Smoked bluefish pate made with cream cheese and a hint of cognac is the perfect spread for crackers during appetizer hour. 
Photo of: Smoked Fish Pie

Smoked Fish Pie

Submitted by: Vickie de Vries 
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 
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Indian Fish Curry

Submitted by: Mantu 
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. 
Photo of: Exotic Mushroom and Walnut Pate

Exotic Mushroom and Walnut Pate

Submitted by: w 
Home Town: Princeton, New Jersey, USA
Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate. 
 
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