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Smoked Fish Pate

By: Lillian Julow

"Any smoked fish may be used: Carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."

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What to Drink?
	Riesling

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 3/4 cups

Ingredients

8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise
1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce

Directions

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Nutritional Information

Amount Per Serving Calories: 37 | Total Fat: 3.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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