Recipe by Melissa
"Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!"
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dried minced onion
goose breast halves
hickory wood chips, soaked
This is excellent. I topped my goose brests with some red pepper flakes. smoked for 3 hrs...ends up with a light glaze on outside....we cut the goose breasts into 1" wide and 1/4" thick strips. Thawing more as i talk to do another batch!
This recipe is amazing. I always salt brine the goose 12-24 hrs in advance. I've done this marinade three times and it's always fantastic. And, I've always just done it in the oven.
Disappointed, marinated goose for more than 5 hours and it was tough. Cooked over charcoal with hickory chips, not sure what went wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Citrus Goose Breast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 284
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