READY IN ABOUT 4 hrs

Smoked Citrus Goose Breast

Read Reviews (3)

"Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!" — Melissa

Directions

Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 3 hrs 45 mins

Reviews More Reviews

Nov 09, 2009

This is excellent. I topped my goose brests with some red pepper flakes. smoked for 3 hrs...ends up with a light glaze on outside....we cut the goose breasts into 1" wide and 1/4" thick strips. Thawing more as i talk to do another batch!

—Dakotafox

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Sep 20, 2010

Disappointed, marinated goose for more than 5 hours and it was tough. Cooked over charcoal with hickory chips, not sure what went wrong.

—collector

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3 Ratings

Dec 29, 2010

This recipe is amazing. I always salt brine the goose 12-24 hrs in advance. I've done this marinade three times and it's always fantastic. And, I've always just done it in the oven.

—Lisa?

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Nutrition

Calories
485 kcal
24%

Carbohydrates
22.6 g
7%

Cholesterol
94 mg
31%

Fat
31.6 g
49%

Fiber
0.2 g
< 1%

Protein
26.6 g
53%

Sodium
776 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Citrus Goose Breast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 485
Calories from Fat: 284

% Daily Value *
Total Fat 31.6g 49 %
Saturated Fat 8.3g 42 %
Cholesterol 94mg 31 %
Sodium 776mg 31 %
** Potassium 416mg 12 %
Total Carbohydrates 22.6g 7 %
Dietary Fiber 0.2g < 1 %
Protein 26.6g 53 %
Sugars 19.3g
** Vitamin A 2 %
** Vitamin C 14 %
** Calcium 3 %
** Iron 33 %
** Thiamin 10 %
** Niacin 80 %
** Vitamin B6 26 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.