Smoked Chile Cole Slaw Recipe
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Smoked Chile Cole Slaw

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • 1 pinch Kosher salt and freshly ground black pepper (optional)
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1 small onion, halved and thinly sliced
  • 1/4 cup chopped fresh cilantro

Directions

  1. Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.

Footnotes

  • Also terrific with Hellmann's or Best Foods Light Mayonnaise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 24g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! This stuff is beyond good! It's smokey, slightly sweet and definitely spicy! I used a 14...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
So good! I used 1/2 mayo, 1/2 plain yogurt and used a tad less chipotle/adobo sauce because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2010 by DonnaO   view full review
I got this recipe on top of my Hellman's jar. Figured it would be a hit as I like all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2010 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum-a-licious! I didn't really measure the ingredients, but followed it as-written but dropped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2010 by marlakay   view full review
Eh...this was okay, but I was expecting better. The flavor profile sounded so interesting. I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2010 by Grace   view full review
So good. I used lite mayo. Did not change anything else. This was so good. VERY spicy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2010 by Cat   view full review
This dish went really well with our pulled pork sandwiches. Due to a mix-up, ds got parsley...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2011 by Kristen B. Supporting Member (Click to learn more about Supporting Membership)  view full review
This cole slaw was pretty good. I was expecting it to be really spicy, but it wasn't too bad....
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2010 by thot   view full review
no offense to anyone but this has got to be one of the worse things I have ever tasted. Maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2010 by cindylan   view full review
Love, love, love this slaw! It is requested by friends every time we get together! Last time I...

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