Smoked Chile Cole Slaw Recipe -
Smoked Chile Cole Slaw Recipe
  • READY IN 30 mins

Smoked Chile Cole Slaw

Recipe by  

"A Bobby Flay recipe."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
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  • Also terrific with Hellmann's or Best Foods Light Mayonnaise.

Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2010

OMG! This stuff is beyond good! It's smokey, slightly sweet and definitely spicy! I used a 14 oz. bag of cole slaw mix vs. shredding cabbage. I used Hellman's light mayo and only 1 Tbsp. of chipolte peppers in adobo sauce because man are those peppers ever hot! I would add those to taste as you mix the dressing. Since I had cut that in half and yet wanted to maintain a level of smokiness, I added 1/4 tsp. of smoked paprika. I mixed everything together and let it set in the fridge for a couple of hours. This stuff is fabulous! It was perfect with "Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze" from this site. I can't wait to try this with pulled pork!

Most Helpful Critical Review
Nov 19, 2010

Eh...this was okay, but I was expecting better. The flavor profile sounded so interesting. I'm not sure exactly what it needs. Maybe just one tablespoon chipotle? Maybe a little vinegar? Maybe it's just not my thing. Probably won't make again.

Apr 14, 2010

So good! I used 1/2 mayo, 1/2 plain yogurt and used a tad less chipotle/adobo sauce because I have wimpy tastebuds. Really excellent flavor combinations. Thanks! :)

Apr 01, 2010

I got this recipe on top of my Hellman's jar. Figured it would be a hit as I like all the ingredients less the chipotles in adobe which I had never tried. I loved it! I used ingredients as shown except I only used 1/4 cup of mayo (and didn't miss it). Now I need more recipes with chipotles.....

Apr 26, 2010

Yum-a-licious! I didn't really measure the ingredients, but followed it as-written but dropped out the cilantro (BF doesn't like) and threw in some red pepper because I had some chopped. A bag of slaw mix made prepping super easy and I didn't end up with a ton of extra cabbage. It tastes good right away but even better after letting it sit. Great side dish!

Aug 31, 2010

So good. I used lite mayo. Did not change anything else. This was so good. VERY spicy. Will make again.

May 25, 2010

This dish went really well with our pulled pork sandwiches. Due to a mix-up, ds got parsley instead of cilantro, so did not use cilantro (or parsley). After reading the other reviews, I chickened out on the adobo peppers and added red pepper instead. I thought the red pepper would be easier to control. Regardless, we loved this cole slaw. I used a bag of shredded cole slaw mix and the dressing was really just enough for the whole bag. Next time I plan on trying some adobo peppers so I will plan on updating my review accordingly. Until then, nice change of pace..cole slaw with a little kick plus easy to throw together quickly.

Sep 22, 2011

This cole slaw was pretty good. I was expecting it to be really spicy, but it wasn't too bad. My husband really liked it and my 3 year old ate a few bites of his. I paired it with a Mexican casserole to stay with a Mexican/Southwest style meal. We will definitely make this again when we get tired of the regular cole slaws. Thank you for this recipe!


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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