Photo of: Fennel Carrot Soup

Fennel Carrot Soup

Submitted by: Marlene Bursey 
Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato. 

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Photo of: Carrot Fennel Mystery Soup

Carrot Fennel Mystery Soup

Submitted by: eiraena Supporting Member (Click to learn more about Supporting Membership)
Fennel, carrots, sweet potato, and pear are pureed into a tasty, savory soup perfect for when the weather begins to turn cold. 
Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: CATIE 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 
Photo of: Carrot and Coriander Soup II

Carrot and Coriander Soup II

Submitted by: VCOLLO 
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor. 
Photo of: Vegan Carrot Curry Soup

Vegan Carrot Curry Soup

Submitted by: monsterclowngirl 
Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes. 
Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia 
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 
Photo of: Smoked Tomato Bisque

Smoked Tomato Bisque

Submitted by: Kim Fliehmann 
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil. 
Photo of: Gingered Carrot Soup

Gingered Carrot Soup

Submitted by: Kitchen Basics® Real Cooking Stocks 
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner. 
Photo of: Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup. 
Photo of: Carrot Ginger Creme

Carrot Ginger Creme

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
A delicious carrot-ginger soup with vegetable broth and cream. 
 

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