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Smoked Bluefish Pate II

By: Karen C

"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!"

Rate/Review | Read Reviews (1)

What to Drink?
	Riesling

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 pound skinless, boneless smoked bluefish
1/2 (8 ounce) package cream cheese, softened
3 tablespoons butter, room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste

Directions

Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.