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Smoked Bluefish Pate I

SUBMITTED BY: Karen C

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. "
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound smoked bluefish
  • 4 ounces mascarpone cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared Dijon-style mustard
  • 1 pinch ground cayenne pepper
  • 2 tablespoons finely chopped red onion
  • salt to taste

DIRECTIONS

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
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Nutritional Information
Smoked Bluefish Pate I

Servings Per Recipe: 8

Amount Per Serving

Calories: 101

  • Total Fat: 7.8g
  • Cholesterol: 35mg
  • Sodium: 47mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 6.8g

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