Smoked Bluefish Pate I Recipe - Allrecipes.com
  • READY IN 15 mins

Smoked Bluefish Pate I

Recipe by  

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
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Footnotes

  • Cook's Note:
  • Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.
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Reviews More Reviews

Feb 18, 2009

I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!

 
Dec 22, 2011

I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!

 

3 Ratings

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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