Smoked Bluefish Pate I

SUBMITTED BY: Karen C

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. "

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PREP TIME	15 Min
READY IN	15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon prepared Dijon-style mustard
1 pinch ground cayenne pepper
2 tablespoons finely chopped red onion
salt to taste

DIRECTIONS

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

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Nutritional Information

Smoked Bluefish Pate I

Servings Per Recipe: 8

Amount Per Serving

Calories: 101