Recipe by National Pork Board
"The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea."
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Sweet Onion Slaw:
packaged coleslaw mix with carrots
sweet onion, thinly sliced
red bell pepper, cut into thin strips
yellow bell pepper, cut into thin strips
Ranch salad dressing
chopped fresh cilantro
hickory-flavored barbecue sauce
chipotle chiles packed in adobo sauce, minced*
2 (1 pound)
Eat it dont look at it...
* Percent Daily Values are based on a 2,000 calorie diet.
Smoke And Fire Pork Tenderloin with Sweet Onion Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 215
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