Smilejenna's Lumpia Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 10, 2009
This was a great recipe, but a little bit too sweet for us. I made it as written to start and then added a second cup of water; it's still too sugary though it worked great as a sauce. I'd recommend adding the brown sugar in a little bit at a time until the taste is right.
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Reviewed: Jan. 5, 2009
I liked this recipe very much. My husband though thought that it was just too sugary, but he likes sweet and sour sauce. I thought that this tasted better than sweet and sour sauce.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA
Reviewed: Sep. 20, 2008
This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also commented this could even be used for chicken wings... Haha I tasted the sauce and at first it tasted sweet then you feel the hotness after about 15 seconds lol...
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Aurora, Colorado, USA

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Reviewed: Jul. 20, 2008
A wonderful sweetness & tiny bit of spice is the perfect compliment for lumpias, thanks for the recipe!
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Cooking Level: Intermediate

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