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Small Batch Popovers

By: Pauline Sniezek

"'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk

Directions

In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425 degrees F for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).