More Recipes Like Slowly Deviled Beef - All Recipes
 
Photo of: Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

Submitted by: Kathy 
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful! 
Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 
Photo of: Beef Paprika

Beef Paprika

Submitted by: HODGEYMAMA 
A hearty beef stew with complex, central-European flavor. 
Photo of: Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

Submitted by: bdld 
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 
Photo of: Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

Submitted by: Marc Boyer 
Even though encrusted in salt, the beef browns while remaining exceptionally moist. 
Photo of: Easy Oven Beef Stew

Easy Oven Beef Stew

Submitted by: Joanne 
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables. 
Photo of: Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

Submitted by: Kyle 
Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas. 
Photo of: Best Beef Dip Ever

Best Beef Dip Ever

Submitted by: Lori Anderson 
A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home. 
Photo of: Drip Beef Sandwiches

Drip Beef Sandwiches

Submitted by: Tammy Christie 
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'. 
Photo of: Beef Heart Stew

Beef Heart Stew

Submitted by: J. Murphy 
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes. 
 
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