Slowly Deviled Beef Recipe
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Slowly Deviled Beef

By: JEMERY61 
"This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great using venison instead of beef."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds chuck roast
  • 1 onion, chopped
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 2 tablespoons cider vinegar

Directions

  1. Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
  2. Cook on low setting for 10 hours OR on high setting for 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 20.4g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2004 by ASHLYNNS MOMMY   view full review
This was a good and hearty meal, but not really what I was expecting. When I first mixed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by BCOBURN   view full review
This was very easy to prepare. It tasted good, however, I think the next time I'll add a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2003 by minnesotamama   view full review
A bit blan for my husbands taste, but the kids and I liked it! Great over egg noodles!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by MPOILLION   view full review
This was an excellent pot roast with the added spices. My whole family loved it and it was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Amanda Dattilio   view full review
Very tasty. Great over rice. Add a little extra garlic and it's a wonderful red pasta sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
This was definitely easy to put together and had few ingredients, but I can't imagine it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2011 by Lisa58201   view full review
After reading reviews of being bland, I added chili powder. I also threw in a can of kidney...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2009 by angenicka   view full review
Very easy and tasty. I only had 4 hours to let it cook, but it was still quite good, even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2005 by abbysmike   view full review
This recipe was really tasty. I was liberal with the hot sauce and added some chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2012 by LilNessa   view full review
This was an easy dish but my family wasn't fond of the flavor.

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