Reviewer:

Reviewed: Nov. 8, 2011

Never again. Against my better judgment, I followed this recipe to a "T," and left my house in the morning dreading that there would not be nearly enough moisture in the pot. I came home to the dreaded smell of burnt, wasted food.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RunningRoz1

Cooking Level: Beginning

Home Town: Harrison City, Pennsylvania, USA

Living In: Latrobe, Pennsylvania, USA

Reviewed: Nov. 4, 2011

Great recipe, followed the one tip left by another reviewer and put in Italian bread crumbs. I also used tabasco mixed with salsa instead of ketchup. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nockwurst

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

Reviewed: May 16, 2011

Amazingly delicious and so easy to tweak! My kids, who are the pickiest eaters alive, loved this!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

musesinspire

Reviewed: May 15, 2011

I thought it was good. I used Mrs Dash seasoning in place of steak seasoning, and dried onion flakes and onion powder instead of onion soup mix because I didn't have them. I also only used 1 lb of ground beef so I cut the seasonings to 1 Tbsp and not 3. Still used the 3 Tbsp of ketchup & it was moist & delicious.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jreezgrl

Reviewed: May 14, 2011

the best .but i used itailan dressing mix..everyone loved it . no left overs.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NICIO"s

Reviewed: Sep. 29, 2010

I tweaked the original recipe but it actually turned out pretty well. I added some bread crumbs, used a package of meatloaf seasoning instead of the onion soup mix. I did not use the steak seasoning, added a couple shakes of Worcestershire sauce instead. I added potatoes to it as a few others suggested to soak up the grease while cooking and the potatoes turned out great! All in all this was a good base recipe and the texture of the meatloaf was perfect. Did not fall apart and was cooked perfectly.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DaniLynn1024

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Crossville, Tennessee, USA

Reviewed: Mar. 5, 2010

Far too salty (and I love salt). My husband who will eat pretty much anything put in front of him did not like this at all. He did not have seconds and did not finish the first plate I gave him (this only happens when he really really doesn't like something).

Was this review helpful? [ YES ]
7 users found this review helpful