Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.
Posted: Aug. 22, 2008
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Posted: May 30, 2015
Posted: Aug. 24, 2008
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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