More Recipes Like Slow Roasted Rabbit - All Recipes
 
Photo of: Rosemary Rabbit

Rosemary Rabbit

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Whole rabbit is rubbed with lemon juice and coated with herbs and spices. Almond slivers add a bit of crunch. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
Photo of: Grilled Garlic Rabbit

Grilled Garlic Rabbit

Submitted by: Arizona Desert Flower 
Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Light, lean rabbit meat stays juicy and flavorful when marinated and grilled. 
Photo of: Slow Cooker Roasted Leg of Lamb

Slow Cooker Roasted Leg of Lamb

Submitted by: METG 
Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. 
Photo of: Rabbit Italian Style

Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 
Photo of: Beer Basted Rabbit

Beer Basted Rabbit

Submitted by: LABATTER 
Rabbit meat grilled with garlic salt seasoning, basted with beer. 
Photo of: Rabbit Fricassee Cuban-Style

Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy! 
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 
Photo of: Slow Drunk Roasted Chicken

Slow Drunk Roasted Chicken

Submitted by: QueenMacAnnie 
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.  
Photo of: Rabbit with Mustard

Rabbit with Mustard

Submitted by: Jose Miguel 
Rabbit is brushed with mustard, then roasted in white wine with onions. 
 
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