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Slow Roasted Rabbit

By: Jane T.

"Great for dinner, served with rice and homemade bread."

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (3 pound) rabbit, cleaned and cut into pieces
1 3/4 teaspoons salt
1 tablespoon ground black pepper
1/4 cup vegetable oil
4 teaspoons white sugar
1 onion, chopped
3/4 cup ketchup
1 clove garlic, chopped
1 tablespoon paprika
1 1/2 tablespoons Worcestershire sauce
1 cup water

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.