Recipe by Jane T.
"Great for dinner, served with rice and homemade bread."
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1 (3 pound)
rabbit, cleaned and cut into pieces
1 3/4 teaspoons
ground black pepper
1 1/2 tablespoons
Have not had Rabbit for many years, found a local breeder and he sold me one.
Cut the sugar in half and next time will cut the black pepper in half.
We will be eating more rabbit.
I was looking for a slow roasted method for cooking rabbit, not a simmering / basting method. The title is misleading.
Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted like bbq sauce, I did everything else the same as it asked for in the recipe, very easy, the rabbit by the end is nicely roasted and crispy!! It was delicious, I served it with rice. Will make again.
I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was pork ribblets. They were surprised when I told them it was rabbit and they asked for the recipe! The only thing was maybe cut back on the paprika? My wife thinks half.
This was a great recipe, the meat was very tender! Thanks for posting it!
Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the recipe to the T, and ended up having to cook the rabbit longer..in fact I cooked him till I burned him. Perhaps this way my fault, but that is the first time I threw away dinner. Will definitely not be making this again. :(
This was the first time cooking and eating rabbit. Followed the recipe to the tee and it was the best! I will be eating rabbit again!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Roasted Rabbit
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 626
** Calories from Fat: 281
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