Slow Roasted BBQ Beef Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 19, 2002
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal the juices in. b) put some hickory or apple chips in to add a smoked flavor. c) if you have a gas BBQ put some briquets into a metal container and burn them as well to add the unmistakably great BBQ flavor.
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Reviewed: Jun. 12, 2002
Mouth watering!
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57 users found this review helpful

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