Slow Drunk Roasted Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 18, 2010
I liked this recipe, but not much flavor right away. It tasted better the next day. Next time will try adding more spices, but will definitely make again.
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Reviewed: Apr. 16, 2010
I have to admit...I never liked mixing fruit with meat, but thought I would give this one a go. Very moist but also bland with the exception of the very slight sweetness from both the lager and the orange. This one is not for us.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Mar. 25, 2010
I make Roasted Chicken all the time and this recipe was boring and really had no taste. With the two temperture changes, and it being covered the first hr., it did come out moist. Moist is always good but, bland is not. For those who have not tried this yet,,,add some spices of your choice and I'm sure it would get a better rating.
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Cooking Level: Expert

Living In: West Babylon, New York, USA

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Reviewed: Mar. 24, 2010
I love chicken. Never tried a chicken recipe I didn't like, but I "loved" this one. All I added were 2 tsps. of minced fresh rosemary. 1 on the chicken and 1 on the vegi's.
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Cooking Level: Expert

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Reviewed: Mar. 22, 2010
Making it again tomorrow night - my husband loves it and it makes great sandwiches too. IMPORTANT NOTE... I have tried this recipe with different lager's and it makes a BIG difference in the taste. You need to use a lager with "bite" too it - if you can not find Fosters® then the green bottles usually work and are easier to find in the supermarket.
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Cooking Level: Beginning


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