Slow Cookers BBQ Pulled Pork Recipe
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Slow Cookers BBQ Pulled Pork

By: McCormick® 
"Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 package MCCORMICK® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar

Directions

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Footnotes

  • Cook Time: 8 hours on LOW or 4 hours on HIGH
  • Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
  • Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 5.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 8, 2011 by porchefamily   view full review
Our family thought the flavor of seasoning was different. Not what we were expecting. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 6, 2011 by A.J.Cannon   view full review
This is the easiest, and according to my husband, the best, meal I've ever made. Super yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 27, 2012 by experimental   view full review
Delicious! The pork turns out very soft and juicy. I followed this recipe exactly except I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 29, 2012 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
I used pork tenderloin in the slow cooker. It's good, but it could use a little more seasoning.

 

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